Varietals:  Sauvignon Blanc

Appellation:  Lake County

Winemaker:  Ryan Zepaltas, also with Siduri Winery

Winemaking Techniques:  Organically farmed.  11 months in stainless steel tanks.  No malo-lactic fermentation.  

Cases Produced:  60

Tasting Notes:  seems like the perfect cross between a New Zealand, a Californian and a Pouilly-Fumé. The wine is just a bit grassy, along with wild tropical fruit flavors. It is rich and lush, but still very racy. This wine is great for all seasons and an excellent pairing with oysters, cream sauced pasta and fish dishes.