Varietals:  Chardonnay Dijon clone 76

Appellation:  Napa Valley Mt. Veeder

Winemaker:  Lars Björkman and Molly Hil

Winemaking Techniques:  No malolactic, 1/4th new French oak for 11 months

Cases Produced:  214

Tasting Notes:  Aromas of fig and melon give way to floral hints and the 

scent of caramelized apples.  The palate is light at first, building into rounder peach and 

quince flavors and finishing with hints of hazelnut, wet stone, and crushed rock.  In the 

nose and mouth, there is the suggestion of a light toast character.  The wine is lush 

through the mid-palate, leading into a sleek finish.  Like the great Chardonnays of the 

world, this wine is made to develop over the next 10 years, growing into flavors of honey 

and grilled almonds.