Varietals:  Pinot Noir, Pommard clone

Appellation:  Russian River Valley

Winemaker:  George Levkoff, learned at Williams Seylem then with David Hirsch

Winemaking Techniques:  Unfined/unfiltered and unpumped; uses the method of gravity. The preference is toward low alcohol and low oak flavor.  

Cases Produced:  185

Tasting Notes:  Moderately deep reddish-purple color. Highly perfumed with an array of fresh berries, fresh and dried rose petals and spice. Flavors of wild berry soup that are crisp, juicy and viscous, coating every nook and cranny in the mouth. Supple tannins enrobe the vibrant fruit which unfurls in waves on the finish.