Varietals:  Pinot Noir, 31% clone 115, 37% clone 114 and the 32% “?” clone

Appellation:  Sonoma Coast 

Winemaker:  Ryan Zepaltas

Winemaking Techniques:  11 months in barrel, 40% new French oak.  Whole cluster fermentation

Cases Produced:  147 

Tasting Notes:  On the nose we get deep aromatics: curry, Chinese 5 spice, earth and a touch of candied fruit.  Elegant with a strong backbone.

Reviews:  91 points – Stephen Tanzer’s International Wine Cellar