Varietals:  50% Cabernet Sauvignon, 50% Merlot

Appellation:  Mendocino County

Winemaker:  Doug Hackett

Winemaking Techniques:  30 months in French oak, 50% new. 

Tasting Notes:  Aromas of dark cherries and chocolate are followed by flavors of raspberries, cherries, coca, and finishes with a touch of creamy oak.

Reviews:  87 points – Wine Enthusiast, SF Chronicle Wine Competition medal winner