Varietals:  83% Cabernet Sauvignon, 17% Merlot

Appellation:  Mendocino

Winemaker:  Doug Hackett

Winemaking Techniques:  30 months in French oak, 50% new.  

Cases Produced:  292

Tasting Notes:  Aromas of dark fruit and coco are followed by flavors of black-berries, currants, and dark chocolate.  Great aging potential as a deep dense cab.
 

Reviews:  Gold Medal Winner – SF Chronicle Wine Competition