Varietals:  46% Cabernet Sauvignon, 52% Merlot, 2% Cabernet Franc

Appellation:  Sonoma Valley

Winemaker:  Alex Sotelo & Jose Mendez

Winemaking Techniques:  Aged 3 years in American and Frenck Oak, 60% new. 

Tasting Notes:  It displays aromas of dry forest wood, and dusty, earthy chocolate with hints of dark cherries. The flavors are so mouth-watering, rich (creamy like a delicious vanilla ice cream) and so velvety that the long lingering finish impels you to another sip.